|Posted on 10/27/2016 11:08:00 AM.|
Americans ate nearly a pound more seafood in 2015 than in the previous year, according to data from the National Oceanic and Atmospheric Administration. Executive Director of the Louisiana Seafood Promotion and Marketing Board, Karen Profita, believes this follows a national trend towards healthier eating.
|Karen Profita, NOAA, seafood|
|Posted on 8/5/2016 5:22:00 AM.|
Chefs from around the country will compete in New Orleans tomorrow for the title of King of American Seafood. Executive Director of the Louisiana Seafood Promotion and Marketing Board, Karen Profita, says the 13th annual Great American Seafood Cook-off will take place in front of a live audience at the Ernest Morial Convention Center at 11:30. She says eleven chefs will work up their best seafood dish.
|Karen Profita, Great American Seafood Cook-off, Chef Blake Phillips|