|Posted on 6/21/2017 10:45:00 AM.|
The Louisiana Seafood Promotion and Marketing Board along with Lt. Governor Billy Nungesser crowned the first woman, Chef Bonnie Breaux, the queen of Louisiana Seafood. After competing against 11 contestants, Breaux, of St. Martinville, took the title at the 10th annual Seafood Cook-Off in Lafayette.
|Louisiana Seafood Promotion and Marketing Board, Billy Nungesser, Bonnie Breaux, Louisiana Seafood Cook-Off|
|Posted on 6/20/2017 4:17:00 AM.|
The 10th annual Louisiana Seafood Cook-Off gets underway today at the CajunDome in Lafayette. Lt. Governor Billy Nungesser says this is a great way to showcase the fresh seafood of the Bayou State. He says a dozen Louisiana chefs will compete in the cook-off.
|Billy Nungesser, Louisiana Seafood Cook-Off, Lafayette, seafood|