Carnival Time: Filled King Cakes touted as Mississippi tradition
Posted on 1/9/2017 7:27:00 AM.
Michelle Southern reporting. 
King Cake season is in full swing, and a lot of people don't know that the filled Mardi Gras pastry is actually a Mississippi tradition. It all started with Paul's Pastry Shop out of Picayune in 1972, when bakers decided to spice king cakes up a bit. Sherri Thigpen is the current owner of the establishment.
Paul's Pastry Shop, king cake, Mardi Gras, Sherri Thigpen


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