Cooking for groups complicates food safety
Posted on 10/27/2017 1:58:00 AM.

Cooking for crowds greatly complicates food safety as nearly 200 people found out after a bad batch of Jambalaya was served in Caldwell Parish about two weeks ago. LSU AgCenter food safety expert Wenqing Xu says usually we cook for our families, which is around 6 people on a regular basis but during big events hundreds of people are served.

LSU AgCenter, Wenqing Xu, food safety

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