LSU AgCenter scientist develops salt alternative
Posted on 5/26/2016 2:47:00 AM.

An LSU AgCenter scientist has discovered a new way to reduce the sodium content in food. Marvin Moncada developed nanosalt, which is salt in a powder form that is about one-thousand times smaller than kosher salt.
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nanosalt, LSU AgCenter, Marvin Moncada, salt, CDC




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